North American Lobster
Lobster Meat & Lobster Tails in a full range of sizes and specifications — packed for consistent quality, reliable supply, and exceptional performance across foodservice and retail.
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Premium Global Seafood Supply
Global seafood enterprise
Delivering premium seafood to foodservice and retail partners across North America while executing the same standards across global markets.
Integrity, transparency, and operational throughput — verified across shipments, ports, and partner programs.
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Lobster, crab, finfish, shrimp, and shellfish programs built for consistent quality — from North American lobster to Norwegian snow crab, Pacific species, and global whitefish and value-added lines.
Lobster Meat & Lobster Tails in a full range of sizes and specifications — packed for consistent quality, reliable supply, and exceptional performance across foodservice and retail.
View category →Bahamas spiny lobster tails under the Ruby Seas brand — diver-caught, cold-chain disciplined, and positioned for premium retail and foodservice.
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Norwegian and Canadian snow crab clusters and sections — sized, glazed, and packed for high-yield recovery in North American markets.
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Red & Gold King Crab from Alaska and Norway — long-leg & claw, and section programs for distributors who need reliable spec and supply.
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Argentine and Chilean southern king crab — a differentiated crab line for operators looking beyond traditional Alaskan supply.
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Atlantic Jonah crab bodies, claws, and cocktail programs — sourced from American & Canadian fisheries for consistent sizing and flavor.
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Pacific Dungeness from Alaska and Washington — whole cooked, sections, and meat packs for west-coast menus and national distribution.
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Rich, high-oil fillets from Alaska — ideal for miso-style programs, premium foodservice menus that need reliable quality and plate presence.
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European flatfish from Dutch fisheries and processing — delicate flavor and consistent fillets for white-tablecloth dining.
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Firm, mild fillets and portions from the Pacific — suited to grilling, tacos, and seasonal menus with steady supply from Peru, Ecuador & Vietnam.
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Mild, versatile pangasius fillets from Vietnam — value-forward programs for foodservice with predictable sizing and yield.
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Loins, saku, and steaks from Southeast Asian supply — aligned to sushi, poke, and cooked-seafood applications with traceable documentation.
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Whole and shucked clam programs from Vietnam — for chowders, pasta, and steam-table formats with disciplined grading and pack styles.
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Frozen at Sea Shrimp from Nigeria — sized for distributors who want visible quality and curl.
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Clean, mild flavor with consistent sizing and excellent value. Available peeled and shell-on from trusted origins, ideal for foodservice, and everyday menu applications.
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Tender, cleaned octopus from Iberian supply chains — tentacle and whole options for tapas, salads, and grilled plates with European consistency.
View category →Scale, sourcing depth, and the discipline to execute across borders.
A strategically positioned international presence across North America, Europe, and the Caribbean enables efficient sourcing, logistics, and market access.
A recognized leader in the North American lobster market with significant share and consistent supply capabilities.
Among the leading importers of Norwegian snow crab and king crab into the United States, with established supplier relationships.
Serving customers across a broad global footprint with the capability to support both domestic and export markets.
Decades of experience in seafood procurement, processing, and international trade.
Full adherence to U.S. and international seafood regulations, with strict quality control and documentation standards maintained across all products and supply chains.

Global Expertise. Local Presence.
Our international operations extend beyond North America, providing strategic sourcing, processing, and distribution capabilities across Europe and the Caribbean. Through our affiliated companies, Ruby Seas delivers premium seafood with exceptional quality, reliable logistics, and local market expertise.
Headquartered in Nice, we serve as the European import and distribution hub, connecting seafood producers around the world with customers throughout the European Union.
Acting as the vital link between sourcing regions and end markets, Ruby Seas leverages deep product expertise and the synergies between North American and European seafood markets to create value for its customers. The operation specializes in sourcing, importing, and distributing premium frozen seafood while providing personalized service and market intelligence across Europe.
Today, Ruby Seas proudly serves customers in Belgium, Cyprus, Denmark, France, Germany, Greece, Italy, the Netherlands, Portugal, and the United Kingdom.
Located in Freeport, Bahamas, G&L Seafood Co. Ltd. is a Ruby Seas joint venture, Caribbean processing and export operation. With more than 30 years of industry experience, this family-owned company has grown to become one of The Bahamas' leading seafood exporters.
Working closely with licensed local fishermen, G&L Seafood sources the finest Bahamian Spiny Lobster Tails, Stone Crab Claws, and Conch Meat, processing each product to the highest international food safety and quality standards before exporting to customers around the world.
The facility is GFSI certified as a safe food facility — a rare distinction in The Bahamas earned through months of dedicated work — underscoring G&L's commitment to food safety at every step.
Through a commitment to traceability, quality assurance, and customer satisfaction, G&L Seafood plays a critical role in delivering premium Caribbean seafood from harvest to market.

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Retail
Ruby Seas supplies premium frozen seafood to retailers across North America with a focus on quality, consistency, traceability, and responsible sourcing. We work closely with our retail partners to meet evolving food safety, labeling, and supply chain requirements while delivering dependable products and service.
Seafood traceability continues to play an increasingly important role in the retail industry. In preparation for the FDA's Food Safety Modernization Act (FSMA) Rule 204, Ruby Seas evaluated its traceability systems with guidance from industry organizations and technology partners.
Although implementation of FSMA 204 has been delayed, many major retailers already require the electronic exchange of Key Data Elements (KDEs). Ruby Seas is prepared to support these requirements and adapt as regulations continue to evolve.
Our Traceability Partners

Ruby Seas is a member of the Global Dialogue on Seafood Traceability (GDST), an international organization that develops standards for digital seafood traceability and supply chain interoperability.

Ruby Seas works with Wholechain, a blockchain-based traceability platform, to review our supply chain and strengthen our digital traceability capabilities.

Ruby Seas has been a Corporate Member of the Global Seafood Alliance for many years, supporting responsible seafood production and supply chains worldwide.

Ruby Seas maintains MSC Chain of Custody Certification, allowing us to handle and distribute certified seafood through a verified chain of custody. Our portfolio includes a variety of MSC-certified products, including Norwegian King Crab, Snow Crab, and other responsibly sourced seafood.

Ruby Seas participates in the Responsible Plastics Management (RPM) program and has completed training focused on improving recycling practices and increasing the use of recycled content in packaging where practical.
Retail partnership
Shelf-ready Ruby Seas programs built for retail velocity — premium frozen seafood with consistent spec, labeling, and supply.

Imported from Peru & Vietnam
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Salt & Pepper
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Tubes & Tentacles
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with Octopus
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with Surimi
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Integrity, transparency, and scale — from verified harvest to your dock.
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