Canada / Maine
North American Lobster
Lobster Meat & Lobster Tails in a full range of sizes and specifications — packed for consistent quality, reliable supply, and exceptional performance across foodservice and retail.
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Seafood programs built for scale
From North American lobster and Caribbean lines to Norwegian crab, Pacific Dungeness, global whitefish, shrimp, tuna, and shellfish — aligned to foodservice and retail demand.
Bahamas
Caribbean Lobster
Bahamas spiny lobster tails under the Ruby Seas brand — diver-caught, cold-chain disciplined, and positioned for premium retail and foodservice.
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Canada & Norway
Snow Crab
Norwegian and Canadian snow crab clusters and sections — sized, glazed, and packed for high-yield recovery in North American markets.
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Alaska & Norway
King Crab
Red & Gold King Crab from Alaska and Norway — long-leg & claw, and section programs for distributors who need reliable spec and supply.
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Argentina & Chile
Southern King Crab
Argentine and Chilean southern king crab — a differentiated crab line for operators looking beyond traditional Alaskan supply.
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US / Canada
Jonah Crab
Atlantic Jonah crab bodies, claws, and cocktail programs — sourced from American & Canadian fisheries for consistent sizing and flavor.
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Alaska / Washington
Dungeness Crab
Pacific Dungeness from Alaska and Washington — whole cooked, sections, and meat packs for west-coast menus and national distribution.
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Alaska
Black Cod / Sablefish
Rich, high-oil fillets from Alaska — ideal for miso-style programs, premium foodservice menus that need reliable quality and plate presence.
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Netherlands
Dover Sole
European flatfish from Dutch fisheries and processing — delicate flavor and consistent fillets for white-tablecloth dining.
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Peru / Ecuador / Vietnam
Mahi Mahi
Firm, mild fillets and portions from the Pacific — suited to grilling, tacos, and seasonal menus with steady supply from Peru, Ecuador & Vietnam.
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Vietnam
Swai
Mild, versatile pangasius fillets from Vietnam — value-forward programs for foodservice with predictable sizing and yield.
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Vietnam / Indonesia
Tuna
Loins, saku, and steaks from Southeast Asian supply — aligned to sushi, poke, and cooked-seafood applications with traceable documentation.
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Vietnam
Clams
Whole and shucked clam programs from Vietnam — for chowders, pasta, and steam-table formats with disciplined grading and pack styles.
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Nigeria
Black Tiger Shrimp
Frozen at Sea Shrimp from Nigeria — sized for distributors who want visible quality and curl.
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Ecuador
White Shrimp
Clean, mild flavor with consistent sizing and excellent value. Available peeled and shell-on from trusted origins, ideal for foodservice, and everyday menu applications.
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Portugal / Spain
Octopus
Tender, cleaned octopus from Iberian supply chains — tentacle and whole options for tapas, salads, and grilled plates with European consistency.
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Integrity, transparency, and scale — from verified harvest to your dock.